RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 47.5% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Monday November 21st 2016

Original Gravity:

21.6 °P

Final Gravity:

5.9 °P

ABV (standard):

8.8%

IBU (tinseth):

93.3

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Castle Malting - Chateau Pale Ale Malt4.1 kg Chateau Pale Ale Malt	36.8	4	50%
1.60 kg	Castle Malting - Chateau Cara Gold1.6 kg Chateau Cara Gold	35.8	45	19.5%
0.70 kg	Castle Malting - Château Special Belgium0.7 kg Château Special Belgium	34	115	8.5%
0.70 kg	Castle Malting - Château Biscuit0.7 kg Château Biscuit	35	17	8.5%
0.70 kg	Castle Malting - Chateau Oat Malt0.7 kg Chateau Oat Malt	36.1	2.4	8.5%
0.20 kg	Castle Malting - Château Chocolat0.2 kg Château Chocolat	38	488.1	2.4%
0.10 kg	Castle Malting - Château Black0.1 kg Château Black	34	488	1.2%
0.10 kg	Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley	30	432	1.2%
8.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops		Pellet	12.8	Boil	90 min	93.32	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		93.32	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Other	Mash	15 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ruse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	35 °C	60 min
	--	56 °C	20 min
	--	68 °C	60 min
	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	24.6
Mash volume with grains	30
Grain absorption losses	-8.2
Remaining sparge water volume (equipment estimates 6.3 L)	2.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 21.8 L)	18
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	13
Going into fermentor	13
Total:	27.1
Equipment Profile Used:	System Default

Notes

https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone-924ad1

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Last Updated: 2024-05-13 18:34 UTC

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