Nectaron SMASH - Beer Recipe - Brewer's Friend

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Nectaron SMASH

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ME
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday November 20th 2016
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

1.046
1.008
5.0%
24.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nectaron10 g Nectaron Hops Pellet 9.1 Boil 60 min 10.9 10%
20 g Nectaron20 g Nectaron Hops Pellet 9.1 Boil 20 min 13.2 20%
20 g Nectaron20 g Nectaron Hops Pellet 9.1 Boil 0 min 20%
50 g Nectaron50 g Nectaron Hops Pellet 9.1 Dry Hop 7 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Fining Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.47 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.6
Mash volume with grains 18.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.7 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Nectaron SMASH" American Pale Ale beer recipe by ME. All Grain, ABV 4.95%, IBU 24.1, SRM 5.94, Fermentables: (American Ale Malt) Hops: (Nectaron) Other: (Yeast nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2023-12-09 20:35 UTC