2017 - 01/03/17 - Sherlock's Burton Ale v2 - Beer Recipe - Brewer's Friend

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2017 - 01/03/17 - Sherlock's Burton Ale v2

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dr. Sherlock
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday November 20th 2016
1.054
1.014
5.2%
52.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.6%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 0.9%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 70 min 17.43 35.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.64 17.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 17.9%
0.80 oz Columbus0.8 oz Columbus Hops Pellet 12.9 Boil 60 min 34.84 28.6%
2.80 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"2017 - 01/03/17 - Sherlock's Burton Ale v2" Extra Special/Strong Bitter (ESB) beer recipe by Dr. Sherlock. All Grain, ABV 5.22%, IBU 52.91, SRM 13.92, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Pale Chocolate, Carafa II) Hops: (B. C. Goldings, Fuggles, Columbus)
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  • Last Updated: 2017-08-14 03:07 UTC