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English IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=100304
Created: Sunday November 20th 2016
1.056
1.012
5.8%
49.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 45.5%
3 lb German - Vienna3 lb Vienna 37 4 27.3%
2 lb Belgian - Munich2 lb Munich 38 6 18.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Mash 0 min 7.46 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.71 14.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 13.57 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool at 170 °F 0 min 9.53 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.14 qt Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: Keg with 11.19 PSI       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 qt Mash In Infusion -- 152 °F 60 min
8 qt Mash Out Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.38 -5.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 9.2 36.8
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.84%, IBU 49.26, SRM 9.08, Fermentables: (Pale 2-Row, Vienna, Munich, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Whirlfloc Tablet)
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  • Last Updated: 2016-11-20 22:44 UTC