Hockeyporter/Hoppyporter - grundreceptet - Beer Recipe - Brewer's Friend

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Hockeyporter/Hoppyporter - grundreceptet

279 calories 23.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Munnen
Calories: 279 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Sunday November 20th 2016
1.091
1.015
9.9%
60.7
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 81.6%
325 g American - Caramel / Crystal 120L325 g Caramel / Crystal 120L 33 120 3.8%
250 g American - Black Malt250 g Black Malt 28 500 2.9%
250 g American - Chocolate250 g Chocolate 29 350 2.9%
250 g Flaked Barley250 g Flaked Barley 32 2.2 2.9%
250 g Flaked Rye250 g Flaked Rye 36 2.8 2.9%
250 g American - Wheat250 g Wheat 38 1.8 2.9%
8,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 26.94 25%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 20.7 25%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 15 min 9.35 25%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.76 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 90 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 34.5
Mash volume with grains (equipment estimates 44.1 L) 40.1
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Split batch:
One half. Dry hop, Hockeypulver: 3g/L
Second half. Dryp hop, Citra: 3g/L

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  • Last Updated: 2016-12-13 22:30 UTC