Lånas Porter kopi - Beer Recipe - Brewer's Friend

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Lånas Porter kopi

236 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday November 20th 2016
1.076
1.021
7.2%
46.9
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 58.8%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 22.1%
1.10 kg United Kingdom - Crystal 90L1.1 kg Crystal 90L 33 90 8.1%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 6.6%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 2.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 1.5%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 14 Boil 60 min 34.8 40.8%
28 g dr. Rudi28 g dr. Rudi Hops Pellet 12.8 Boil 15 min 11.05 28.6%
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil 2 min 1.06 30.6%
98 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 60 min
20 L Vask Temperature -- 78 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 27.2
Mash volume with grains 36.2
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 31.5 L) 37.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Going into fermentor 38
Total: 64.5  
Equipment Profile Used: System Default
 
Notes

This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the second best beer with 93/100 pts.



Award Winning Recipe
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  • Last Updated: 2018-02-08 19:14 UTC