GF IPA - Beer Recipe - Brewer's Friend

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GF IPA

251 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gluten Free Home Brewing
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday November 20th 2016
1.076
1.016
8.0%
43.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5.4%
0.25 lb American - Buckwheat Malt - Gluten Free0.25 lb Buckwheat Malt - Gluten Free 25 2 2.7%
0.25 lb White Sorghum Syrup - Gluten Free0.25 lb White Sorghum Syrup - Gluten Free 44 1.5 2.7%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.7%
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free 44 1.5 64.4%
6 oz Candi Syrup - Belgian Candi Syrup - Dark (80L)6 oz Belgian Candi Syrup - Dark (80L) 32 80 4%
9 oz Honey9 oz Honey 42 2 6%
8 oz Molasses8 oz Molasses 36 80 5.4%
10 oz White Sorghum Syrup - Gluten Free10 oz White Sorghum Syrup - Gluten Free 44 1.5 6.7%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 35.46 40%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.74 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.05 10%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.41 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.26 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Fining Boil 1 hr.
1 tsp Diammonium Phosphate Fining Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 3 OZ       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Bob's Red Mill Tasty Cereal Temperature -- 155 °F 30 min
5 gal Addition of remaining fermantables until hot break Sparge -- 180 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.74 18.9  
Mash volume with grains 4.82 19.3  
Grain absorption losses (steep / mash) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 3.35 g | 13.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.74 18.9
Equipment Profile Used: System Default
 
Notes

Steep Bob's Red Mill Mighty Tasty Hot Cereal at 150 - 160 degrees in 1.5 gal water for 30 minutes.

Bring water to boil, and add all primary ferment-able sugars, return to boil and achieve hot break.

Add hops, finings and other ingredients according to schedule.

Chill wort until appropriate temperature approximately 68 degrees, to pitch yeast.

Dry hop after racking to secondary.
Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Original Gravity: approx 1.061
Final Gravity: approx 1.012
Recipe Type: partial mash
Yield: 5.0 Gallons

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  • Last Updated: 2016-11-20 21:59 UTC