guinness clone - Beer Recipe - Brewer's Friend

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guinness clone

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday November 20th 2016
1.048
1.007
5.4%
18.3
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 76.9%
1 kg Briess - Roasted Barley1 kg Roasted Barley 33.1 300 7.7%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.19 75%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.07 25%
100 g / $ 0.00
 
Yeast
- Danstar Nottingham
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.2 L. Suggest reducing initial water volume to 45.4 L and adding 22.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains (equipment estimates 53 L) 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 34.7 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.2 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 62
Top off amount 3
Going into fermentor 65
Total: 81.9  
Equipment Profile Used: System Default
"guinness clone" Dry Stout beer recipe by cagkucuk. All Grain, ABV 5.35%, IBU 18.26, SRM 20.85, Fermentables: (Pilsner, Roasted Barley, CaraMunich II, Flaked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2019-10-13 17:29 UTC