Flight Delay IPA CLONE - Beer Recipe - Brewer's Friend

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Flight Delay IPA CLONE

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday November 20th 2016
1.067
1.018
6.5%
115.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 80%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 44.44 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 22.77 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 19.11 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 23.63 28.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.37 14.3%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
mash out Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Flight Delay IPA CLONE" American IPA beer recipe by Jeff. All Grain, ABV 6.49%, IBU 115.33, SRM 10.35, Fermentables: (Caramel / Crystal 20L, Caramel / Crystal 40L, Pale 2-Row) Hops: (Columbus, Centennial, Chinook, Citra, citra)
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  • Last Updated: 2016-11-21 19:38 UTC