Templeton Rye Porter - Beer Recipe - Brewer's Friend

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Templeton Rye Porter

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday November 20th 2016
1.062
1.019
5.6%
39.2
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 70.4%
1 lb American - Rye1 lb Rye 38 3.5 3.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 7.4%
17 oz American - Aromatic Malt17 oz Aromatic Malt 35 20 3.9%
26 oz American - Chocolate26 oz Chocolate 29 350 6%
17 oz German - Chocolate Rye17 oz Chocolate Rye 31 240 3.9%
4 oz American - Black Malt4 oz Black Malt 28 500 0.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.54 oz Magnum1.54 oz Magnum Hops Pellet 15 Boil 60 min 39.17 100%
1.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 oz dark oak soaked in TRWhisky Flavor Secondary 4 days
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
black balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 39 47 160
gypsum 0.1tsp
cacl 0.1tsp
nacl 0.3tsp
mgso4 0.9tsp
caco3 2.4tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Templeton Rye Porter" American Porter beer recipe by Libre Brewing Co.. All Grain, ABV 5.63%, IBU 39.17, SRM 36.65, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Aromatic Malt, Chocolate, Chocolate Rye, Black Malt, Flaked Rye) Hops: (Magnum) Other: (dark oak soaked in TRWhisky)
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  • Last Updated: 2016-12-02 20:14 UTC