Pecan Pie Porter - Beer Recipe - Brewer's Friend

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Pecan Pie Porter

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 20th 2016
1.061
1.012
6.5%
63.5
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 63.8%
0.75 lb Molasses0.75 lb Molasses 36 80 4.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.3%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 4.3%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 14.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
1 lb Canadian Honey1 lb Canadian Honey 37 4 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.68 33.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.81 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 3.24 8.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 13.8 16.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 5 min 1.94 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Pecan Other Mash 1 hr.
16 oz Pecan Other Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Protein Rest Infusion -- 126 °F 30 min
24 qt Infusion -- 150 °F 60 min
20 qt Sparge -- 175 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Pecan Pie Porter" Baltic Porter beer recipe by BigSexyBrewer. All Grain, ABV 6.5%, IBU 63.47, SRM 43.6, Fermentables: (Pale 2-Row, Molasses, Special B, Black Patent, Munich Light, Chocolate, Canadian Honey) Hops: (Fuggles, Magnum, Saaz) Other: (Pecan)
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  • Last Updated: 2018-09-21 02:44 UTC