Clouds of Spacedust - Beer Recipe - Brewer's Friend

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Clouds of Spacedust

232 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Be Cubed Brewing
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday November 20th 2016
1.069
1.023
6.0%
75.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.4%
1 lb Maltodextrin1 lb Maltodextrin 39 0 7.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.6%
5.30 oz German - Melanoidin5.3 oz Melanoidin 37 25 2.5%
6 oz American - Red Wheat6 oz Red Wheat 38 2.5 2.9%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.9%
13.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 68.72 16.9%
0.30 oz Comet0.3 oz Comet Hops Pellet 9.3 Boil 10 min 3.48 5.1%
0.30 oz Kazbek0.3 oz Kazbek Hops Pellet 4.1 Boil 10 min 1.53 5.1%
0.30 oz Yakima Valley Hops - Medusa0.3 oz Medusa Hops Pellet 3 Boil 10 min 1.12 5.1%
1 oz mix1 oz mix Hops Pellet 1 Boil 3 min 0.43 16.9%
1 oz mix1 oz mix Hops Pellet 1 Boil 1 min 0.15 16.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 33.9%
5.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.16 16.6  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.39 -5.5  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

FG 1.010

ABV 7.6125

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  • Last Updated: 2016-11-30 07:57 UTC