Morning Table Stout - Beer Recipe - Brewer's Friend

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Morning Table Stout

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willie P
Rating:
5.00 (1 Review)

Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday November 20th 2016
1.041
1.011
4.0%
37.2
39.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 49.1%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 10.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.3%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 5.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7%
0.75 lb Munich - 60L0.75 lb Munich - 60L 33 60 5.3%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 10.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 34.88 80%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 10 min 2.32 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 17 33 3 92 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.05 g | 40.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 12.03 48.1
Equipment Profile Used: System Default
"Morning Table Stout" Irish Stout beer recipe by Willie P. All Grain, ABV 3.95%, IBU 37.2, SRM 39.62, Fermentables: (Pilsner, Pale 2-Row, Chocolate, Black Malt, Roasted Barley, Munich - 60L, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Columbus, Citra)
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  • Last Updated: 2021-12-06 22:31 UTC