Mr Walleye
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 64.5% | |
| 5 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - White Wheat | 40 | 2.8 | 12.9% | |
| 1.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 19.4% | |
| 0.25 lb | United Kingdom - Roasted Barley | 29 | 550 | 3.2% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 15.66 | 25% | |
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 12.03 | 25% | |
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 7.77 | 25% | |
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: Corn Sugar Amount: 5 Ounces |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) | 2.95 | 11.8 |
| Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) | 3.17 | 12.7 |
| Grain absorption losses (steeping) | -0.34 | -1.4 |
| Volume increase from sugar/extract (early additions) | 0.39 | 1.6 |
| Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.95 | 11.8 |
| Equipment Profile Used: | System Default | |
