Green Bastard IPA - Beer Recipe - Brewer's Friend

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Green Bastard IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bob Novitski
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday November 20th 2016
1.060
1.016
5.7%
57.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 62.9%
8 lb American - Caramel / Crystal 10L8 lb Caramel / Crystal 10L 35 10 22.9%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 8.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 34.41 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 10.41 16.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 3.23 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 10 min 9.82 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 gal Fly Sparge -- 151 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.1 gal (68.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.1 gal (20.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 12.5 50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.1 g | 68.4 qt) 21 84  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 18.9 g | 75.6 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 25.63 102.5
Equipment Profile Used: System Default
"Green Bastard IPA" American IPA beer recipe by Bob Novitski. All Grain, ABV 5.69%, IBU 57.88, SRM 10.3, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Simcoe, Falconer's Flight, Mount Hood, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-09 16:27 UTC