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beersmith.com/Recipes2/recipe_136.htm

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday November 20th 2016
1.045
1.011
4.4%
19.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Dry Malt Extract - Extra Light0.9 kg Dry Malt Extract - Extra Light 42 2.5 31%
0.45 kg Rice Syrup Solids0.45 kg Rice Syrup Solids 37 1 15.5%
1.55 kg Liquid Malt Extract - Extra Light1.55 kg Liquid Malt Extract - Extra Light 37 2.5 53.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Cluster31 g Cluster Hops Leaf/Whole 7 Boil 60 min 17.6 54.9%
11.50 g Domestic Hallertau11.5 g Domestic Hallertau Hops Leaf/Whole 4.4 Boil 15 min 2.04 20.4%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.2 Boil 0 min 24.8%
56.50 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.8 L) 9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
Total: 9  
Equipment Profile Used: System Default
"beersmith.com/Recipes2/recipe_136.htm" American Light Lager beer recipe by Brewer #78740. Extract, ABV 4.42%, IBU 19.64, SRM 2.9, Fermentables: (Dry Malt Extract - Extra Light, Rice Syrup Solids, Liquid Malt Extract - Extra Light) Hops: (Cluster, Domestic Hallertau, Saaz)
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  • Last Updated: 2016-11-24 17:08 UTC