Løten IPA - Beer Recipe - Brewer's Friend

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Løten IPA

234 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cato / Hedda
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday November 20th 2016
1.076
1.017
7.8%
78.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pale Ale4.2 kg Pale Ale 38 3.4 51.2%
2.50 kg German - CaraAmber2.5 kg CaraAmber 34 23 30.5%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 18.3%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 34.88 28.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 22.34 23.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 21.08 47.6%
105 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.51 L. Suggest reducing initial strike volume to 39.99 L and adding 1.11 L sparge/top-off. 41.1
Strike water volume (equipment estimates 38.3 L) 41.1
Mash volume with grains (equipment estimates 43.7 L) 46.5
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 41.1  
Equipment Profile Used: System Default
"Løten IPA" American IPA beer recipe by Cato / Hedda. BIAB, ABV 7.8%, IBU 78.29, SRM 14.28, Fermentables: (Pale Ale, CaraAmber, Pilsner) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-20 17:32 UTC