Hazelnut Porter (GF) - Beer Recipe - Brewer's Friend

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Hazelnut Porter (GF)

207 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 15 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Adam Cade
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday November 20th 2016
1.062
1.019
5.6%
32.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb White Sorghum Syrup - Gluten Free4 lb White Sorghum Syrup - Gluten Free 44 1.5 27.6%
3 lb American - Dark Roasted Millet Malt - Gluten Free3 lb Dark Roasted Millet Malt - Gluten Free 25 300 20.7%
3 lb American - Buckwheat Malt - Gluten Free3 lb Buckwheat Malt - Gluten Free 25 2 20.7%
3 lb American - Medium Roasted Millet Malt - Gluten Free3 lb Medium Roasted Millet Malt - Gluten Free 25 36 20.7%
1.50 lb Molasses1.5 lb Molasses 36 80 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Leaf/Whole 5 Mash 0 min 9.3 50%
3 oz Kent Goldings3 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 23.14 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Hazel Nuts Other Mash 45 min.
1 tsp a/b amylase Fining Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 3 OZ Sugar       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 163 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.06 24.2  
Mash volume with grains 6.67 26.7  
Grain absorption losses (steep / mash) -1.13 -4.5  
Hops absorption losses (mash) -0.11 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 5.49 g | 22 qt) 5 20  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.51 g | 18.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.06 24.2
Equipment Profile Used: System Default
"Hazelnut Porter (GF)" American Porter beer recipe by Adam Cade. Partial Mash, ABV 5.59%, IBU 32.44, SRM 40, Fermentables: (White Sorghum Syrup - Gluten Free, Dark Roasted Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Medium Roasted Millet Malt - Gluten Free, Molasses) Hops: (Kent Goldings) Other: (Toasted Hazel Nuts, a/b amylase, Irish Moss)
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  • Last Updated: 2016-11-20 21:59 UTC