Nick Mash - Beer Recipe - Brewer's Friend

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Nick Mash

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 58% (brew house)
Source: JWS Brewing
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday November 20th 2016
1.046
1.008
5.0%
87.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.1%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 22.91 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.91 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 20.35 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 13.87 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.7 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.61 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 6.22 24.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Nick Mash" American Light Lager beer recipe by JWS Brewing. BIAB, ABV 5%, IBU 87.35, SRM 7.7, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-25 21:38 UTC