Trois / Brett Bruxellensis split batch - Beer Recipe - Brewer's Friend

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Trois / Brett Bruxellensis split batch

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mad Fermentationist
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday November 20th 2016
1.064
1.010
7.1%
90.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.88 kg American - Pale 6-Row4.88 kg Pale 6-Row 35 1.8 70%
1.53 kg German - Wheat Malt1.53 kg Wheat Malt 37 2 22%
0.28 kg German - Acidulated Malt0.28 kg Acidulated Malt 27 3.4 4%
0.28 kg German - Caramel Pils0.28 kg Caramel Pils 35 2.4 4%
6.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 47.69 8.5%
44 g Cascade44 g Cascade Hops Pellet 7 Aroma 5 min 6.51 12.4%
35 g Citra35 g Citra Hops Pellet 11 Aroma 5 min 8.13 9.9%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 60 °C 20 min 21.52 12.7%
35 g Willamette35 g Willamette Hops Pellet 4.5 Whirlpool at 60 °C 20 min 6.85 9.9%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 4 days 22.6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 14.1%
35 g Willamette35 g Willamette Hops Pellet 4.5 Dry Hop 4 days 9.9%
354 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Trois / Brett Bruxellensis split batch" Mixed-Style Beer recipe by Mad Fermentationist. All Grain, ABV 7.13%, IBU 90.71, SRM 4.43, Fermentables: (Pale 6-Row, Wheat Malt, Acidulated Malt, Caramel Pils) Hops: (Magnum, Cascade, Citra, Willamette)
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  • Last Updated: 2016-12-17 09:57 UTC