Hedda Pure

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cato /Hedda
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Sunday November 20th 2016

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

19.7

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	German - Munich Light6 kg Munich Light		37	6	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	12.33	45.5%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	7.34	54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Saaz (Pellet) 55 g Saaz (Pellet) Hops		19.67	100%
55 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	60 min
	Circulation of wort	Sparge	--	72 °C	--
Starting Mash Thickness: 3.1 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	18.6
Mash volume with grains	22.6
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 11.3 L)	11.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 23 L)	23
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	17
Going into fermentor	17
Total:	29.9
Equipment Profile Used:	System Default

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Last Updated: 2016-11-20 16:00 UTC

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Hedda Pure