Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,840 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 97.4% | |
130 g | Belgian-Café | 30 | 1332.78 | 2.6% | |
4,970 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | CALYPSO | Pellet | 15.4 | Boil | 40 min | 42.23 | 35.9% | |
20 g | XJA436 | Pellet | 14.3 | Boil | 10 min | 14.08 | 31.3% | |
21 g | XJA436 | Pellet | 14.3 | Boil | 5 min | 8.13 | 32.8% | |
64 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.5 |
Mash volume with grains | 17.7 |
Grain absorption losses | -4.8 |
Remaining sparge water volume | 14.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 25 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 17 L) | 19 |
Estimated amount in fermentor | 19 |
Total: | 28.6 |
Equipment Profile Used: | System Default |