Fire Bones II - Beer Recipe - Brewer's Friend

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Fire Bones II

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday November 20th 2016
1.088
1.022
8.6%
59.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.9%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 50.2%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 25.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.6%
2 lb Honey2 lb Honey 42 2 15.2%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 29.31 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 13.87 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.6 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Cinnamon Sticks Spice Boil 1 hr.
6 oz Espolon tequilla Flavor Bottling 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Cary, IL hard water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.09 0.4  
Mash volume with grains 0.11 0.5  
Grain absorption losses -0.03 -0.1  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.21 12.8
Equipment Profile Used: System Default
"Fire Bones II" American IPA beer recipe by Treetop Brewer. All Grain, ABV 8.63%, IBU 59.78, SRM 15.71, Fermentables: (Chocolate, Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Honey) Hops: (Warrior, Mosaic) Other: (Cinnamon Sticks, Espolon tequilla )
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  • Last Updated: 2017-02-26 18:27 UTC