Batch #3 112016 - Beer Recipe - Brewer's Friend

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Batch #3 112016

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 60%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 20th 2016
1.051
1.010
5.4%
104.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 34.8 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 19.61 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 26.75 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 21.08 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 1.99 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
105 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 162 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Batch #3 112016" American IPA beer recipe by GaryF. All Grain, ABV 5.43%, IBU 104.23, SRM 13.83, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 60L) Hops: (Magnum, Citra, Crystal)
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  • Last Updated: 2016-12-13 16:30 UTC