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American Amber Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewing Classic Styles, J Zainasheff and J Palmer
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday November 20th 2016
1.050
1.010
5.4%
34.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 73%
318 g Liquid Malt Extract - Munich318 g Liquid Malt Extract - Munich 35 8 7.7%
3.32 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
340 g American - Caramel / Crystal 40L340 g Caramel / Crystal 40L 34 40 8.3%
227 g American - Caramel / Crystal 120L227 g Caramel / Crystal 120L 33 120 5.5%
227 g American - Victory227 g Victory 34 28 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Horizon17 g Horizon Hops Pellet 13 Boil 60 min 29.62 37.8%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 10 min 2.04 15.6%
7 g Centennial7 g Centennial Hops Pellet 9 Boil 10 min 3.06 15.6%
7 g Cascade7 g Cascade Hops Pellet 6 Aroma 0 min 15.6%
7 g Centennial7 g Centennial Hops Pellet 9 Aroma 0 min 15.6%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 24.9
Mash volume with grains (equipment estimates 25.2 L) 25.5
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Brewing Classic Styles, J Zainasheff and J Palmer. Extract, ABV 5.35%, IBU 34.73, SRM 13.49, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Horizon, Cascade, Centennial)
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  • Last Updated: 2016-11-20 10:45 UTC