Vienna
172 calories
17.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1,100 g |
Pilsner1100 g Pilsner |
|
38 |
1.6 |
26.3% |
1,100 g |
Monaco1100 g Monaco |
|
36 |
8 |
26.3% |
1,900 g |
Vienna1900 g Vienna |
|
37 |
4 |
45.5% |
75 g |
CARAFA 175 g CARAFA 1 |
|
32 |
340 |
1.8% |
4,175 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
hallertau tradition35 g hallertau tradition Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
19.45 |
66% |
18 g |
hallertau tradition18 g hallertau tradition Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
3.63 |
34% |
53 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
53 g |
hallertau tradition (Leaf/Whole) 53 g hallertau tradition (Leaf/Whole) Hops |
|
23.08 |
100% |
53 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.6 L/kg
|
0.3 |
Mash volume with grains
|
0.3 |
Grain absorption losses
|
-0.1 |
Remaining sparge water volume (equipment estimates 26.8 L)
|
23.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.8 |
Pre boil volume (equipment estimates 29 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
24.1
|
Equipment Profile Used: |
System Default |
"Vienna" Vienna Lager beer recipe by Andrea. All Grain, ABV 5.47%, IBU 23.07, SRM 9.93, Fermentables: (Pilsner, Monaco, Vienna, CARAFA 1) Hops: (hallertau tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-20 07:57 UTC