Imperial Stout
313 calories
30.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Warrior1.5 oz Warrior Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
62.56 |
42.9% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
16 |
Boil
|
20 min |
24.49 |
28.6% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
0 min |
|
28.6% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Black Malty (Brun' Water)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
5 |
20 |
41 |
29 |
155 |
CaCl2 .4 g/gal
Epsom .2 g/gal
strike: .6 g/gal baking soda
sparge: .5 mL/gal LA
7 gal strike water for 24 lbs, 1.17 qt/lb target pH 5.39 |
Mash Chemistry and Brewing Water Calculator
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
9 |
36
|
Mash volume with grains
|
10.92 |
43.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume
|
1.75 |
7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.38 g | 33.5 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil volume (equipment estimates 5.12 g | 20.5 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
10.75
|
43
|
Equipment Profile Used: |
System Default |
"Imperial Stout" No Profile Selected beer recipe by jlongstreet. All Grain, ABV 9.48%, IBU 87.09, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Munich Light, Brown, Chocolate, Pale Chocolate, Roasted Barley, Caramel / Crystal 40L, Extra Dark Crystal 120L) Hops: (Warrior, Columbus, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-20 18:40 UTC