Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

313 calories 30.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Sunday November 20th 2016
1.094
1.022
9.5%
87.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 56.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.4%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 10.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 4.2%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.1%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16.5 Boil 60 min 62.56 42.9%
1 oz Columbus1 oz Columbus Hops Pellet 16 Boil 20 min 24.49 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 0 min 28.6%
3.50 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 41 29 155
CaCl2 .4 g/gal
Epsom .2 g/gal

strike: .6 g/gal baking soda

sparge: .5 mL/gal LA
7 gal strike water for 24 lbs, 1.17 qt/lb target pH 5.39
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.12 g | 20.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.75 43
Equipment Profile Used: System Default
"Imperial Stout" No Profile Selected beer recipe by jlongstreet. All Grain, ABV 9.48%, IBU 87.09, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Munich Light, Brown, Chocolate, Pale Chocolate, Roasted Barley, Caramel / Crystal 40L, Extra Dark Crystal 120L) Hops: (Warrior, Columbus, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-20 18:40 UTC