Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 68.8% | |
3 lb | American - Vienna | 35 | 4 | 18.8% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Bravo | Pellet | 15.5 | First Wort | 0 min | 10.03 | 4.8% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | First Wort | 0 min | 5.05 | 4.8% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 20 min | 5.05 | 4.8% | |
0.50 oz | Bravo | Leaf/Whole | 15.5 | Boil | 20 min | 10.03 | 4.8% | |
1 oz | Centennial | Leaf/Whole | 10 | Boil | 20 min | 12.94 | 9.5% | |
1.50 oz | Citra | Leaf/Whole | 11 | Boil | 10 min | 13.66 | 14.3% | |
1.50 oz | Citra | Leaf/Whole | 11 | Boil | 0 min | 14.3% | ||
1.50 oz | Cascade | Leaf/Whole | 7 | Boil | 10 min | 8.69 | 14.3% | |
1.50 oz | Citra | Leaf/Whole | 11 | Dry Hop | Day 14 | 14.3% | ||
1.50 oz | Cascade | Leaf/Whole | 7 | Dry Hop | Day 14 | 14.3% | ||
10.50 oz / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Temperature | -- | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 10.03 | 40.1 |
Mash volume with grains | 11.31 | 45.2 |
Grain absorption losses | -2 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.78 | 31.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 10.03 | 40.1 |
Equipment Profile Used: | System Default |