Taste of Ohio Pumpkin Ale - Beer Recipe - Brewer's Friend

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Taste of Ohio Pumpkin Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday November 20th 2016
1.057
1.010
6.3%
29.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 77.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
1 lb Honey1 lb Honey 42 2 8.2%
12 oz Maple Syrup12 oz Maple Syrup 30 35 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 29.79 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Canned 100% Pumpkin Flavor Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
1 tbsp Pumpkin Spice Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Single Infusion Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Taste of Ohio Pumpkin Ale" Autumn Seasonal Beer recipe by Zymurgy. All Grain, ABV 6.26%, IBU 29.79, SRM 10.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Honey, Maple Syrup) Hops: (Magnum) Other: (Canned 100% Pumpkin, Irish Moss, Yeast Nutrient, Pumpkin Spice)
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  • Last Updated: 2016-11-20 00:22 UTC