Hightail Nitro Actual - Beer Recipe - Brewer's Friend

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Hightail Nitro Actual

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday November 19th 2016
1.054
1.016
5.0%
60.8
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Ireland - Ale Malt6.2 kg Ale Malt 37 3 87.3%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 8.5%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.8%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 13.9 Boil 60 min 51.75 31.6%
15 g Cascade15 g Cascade Hops Plug 6.2 Boil 15 min 5.21 15.8%
15 g Cascade15 g Cascade Hops Plug 6.2 Boil 10 min 3.8 15.8%
35 g Cascade35 g Cascade Hops Plug 6.2 Dry Hop 5 days 36.8%
95 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Infusion -- 67 °C 75 min
15 L Sparge -- 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14.7 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 36.5  
Equipment Profile Used: System Default
"Hightail Nitro Actual" American Amber Ale beer recipe by Brewer #68163. All Grain, ABV 4.98%, IBU 60.76, SRM 19.06, Fermentables: (Ale Malt, Cara Malt, Caramel / Crystal 120L, Roasted Barley) Hops: (Pride of Ringwood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-20 01:48 UTC