Silver Maple - Beer Recipe - Brewer's Friend

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Silver Maple

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday November 19th 2016
1.060
1.014
6.1%
98.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 78.1%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 3.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 11.2%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 First Wort 0 min 9.62 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 30 min 12.21 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.07 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.37 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 5 min 6.33 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 24.97 20%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Dry Hop 4 days 10%
2 oz Citra2 oz Citra Hops Pellet 14.5 Dry Hop 4 days 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Whirlpool at 190 °F 30 min 18.97 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Super moss Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
5 g Gypsum Water Agt Mash --
2 g Calcium chloride Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.69 g | 38.8 qt) 10.11 40.4  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 11.18 44.7  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 8.18 32.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6 24  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Silver Maple" American IPA beer recipe by Murphy2012. BIAB, ABV 6.08%, IBU 98.55, SRM 7.81, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Honey Malt) Hops: (Amarillo, Mosaic, Columbus, Citra) Other: (Super moss, Yeast nutrient, Gypsum, Calcium chloride )
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  • Public: Yup, Shared
  • Last Updated: 2016-11-25 16:54 UTC