Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale 2-Row | 37 | 1.8 | 78.1% | |
7 oz | American - Caramel / Crystal 20L | 35 | 20 | 3.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.4% | |
1.50 lb | Canadian - Honey Malt | 37 | 25 | 11.2% | |
13.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 9.5 | First Wort | 0 min | 9.62 | 5% | |
0.50 oz | Amarillo | Pellet | 9.5 | Boil | 30 min | 12.21 | 5% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 30 min | 16.07 | 5% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 10.37 | 5% | |
1 oz | Amarillo | Pellet | 9.5 | Boil | 5 min | 6.33 | 10% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 190 °F | 30 min | 24.97 | 20% | |
1 oz | Columbus | Pellet | 15.2 | Dry Hop | 4 days | 10% | ||
2 oz | Citra | Pellet | 14.5 | Dry Hop | 4 days | 20% | ||
2 oz | Amarillo | Pellet | 9.5 | Whirlpool at 190 °F | 30 min | 18.97 | 20% | |
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Super moss | Fining | Boil | 15 min. | |
1 tsp | Yeast nutrient | Other | Boil | 15 min. | |
5 g | Gypsum | Water Agt | Mash | -- | |
2 g | Calcium chloride | Water Agt | Mash | -- |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Temperature | -- | 148 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.69 g | 38.8 qt) | 10.11 | 40.4 |
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) | 11.18 | 44.7 |
Grain absorption losses | -1.68 | -6.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) | 8.18 | 32.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6.15 | 24.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Volume into fermentor | 6 | 24 |
Total: | 10.11 | 40.4 |
Equipment Profile Used: | System Default |