Polar Wheat IPA - Beer Recipe - Brewer's Friend

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Polar Wheat IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 66 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning Prytz Poulsen
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday November 19th 2016
1.058
1.010
6.3%
87.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 86.7%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 7.2%
0.50 kg American - Victory0.5 kg Victory 34 28 3.6%
0.34 kg German - Wheat Malt0.34 kg Wheat Malt 37 2 2.5%
13.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Polaris15 g Polaris Hops Pellet 18.1 Boil 60 min 10.53 3%
15 g Summit15 g Summit Hops Pellet 16.2 Boil 60 min 9.43 3%
15 g Woody15 g Woody Hops Pellet 17.4 Boil 60 min 10.13 3%
25 g Polaris25 g Polaris Hops Pellet 18.1 Boil 30 min 13.49 5%
20 g Summit20 g Summit Hops Pellet 16.2 Boil 30 min 9.66 4%
20 g Woody20 g Woody Hops Pellet 17.4 Boil 30 min 10.38 4%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 10 min 6.33 6%
20 g Equinox20 g Equinox Hops Pellet 13.1 Boil 10 min 3.69 4%
30 g Polaris30 g Polaris Hops Pellet 18.1 Boil 10 min 7.64 6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 1 3%
20 g Equinox20 g Equinox Hops Pellet 13.1 Boil 5 min 2.03 4%
20 g Polaris20 g Polaris Hops Pellet 18.1 Boil 5 min 2.8 4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 5%
40 g Equinox40 g Equinox Hops Pellet 13.1 Boil 0 min 8%
30 g Polaris30 g Polaris Hops Pellet 18.1 Boil 0 min 6%
20 g Polaris20 g Polaris Hops Pellet 18.1 Dry Hop 6 days 4%
20 g Woody20 g Woody Hops Pellet 17.4 Dry Hop 6 days 4%
20 g Summit20 g Summit Hops Pellet 16.2 Dry Hop 6 days 4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 8%
60 g Kohatu60 g Kohatu Hops Pellet 5.7 Dry Hop 6 days 12%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L -- -- 66 °C 66 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.97 L. Suggest reducing initial water volume to 45.4 L and adding 17.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.99 L. Suggest reducing strike water volume to 36.93 L and adding 1.59 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3 L/kg 38.5
Mash volume with grains 47
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 37.5 L) 20.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 63 L) 46
Boil off losses -6.3
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 55
Going into fermentor 55
Total: 59.1  
Equipment Profile Used: System Default
 
Notes

Woody is a US experimental hop that gives off a fair bit of pine/cedar. CTZ can be used as a replacement.

Dry hop with any of the hops used for aroma.

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  • Last Updated: 2016-12-04 23:08 UTC