Skarv Imperial IPA - Beer Recipe - Brewer's Friend

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Skarv Imperial IPA

269 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André Biseth
Calories: 269 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Saturday November 19th 2016
1.087
1.021
8.6%
100.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 40%
2.10 kg American - Pale Ale2.1 kg Pale Ale 37 3.5 30%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 10%
0.70 kg Invert Sugar0.7 kg Invert Sugar 46 1 10%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 5%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Saaz1 g Saaz Hops Pellet 3.5 Boil 60 min 0.37 0.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 6.64 5.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 4.57 5.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.64 5.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 5.84 5.2%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 5 min 6.07 4.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 20 min 15.63 5.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 98 °C 20 min 10.75 5.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 98 °C 20 min 15.63 5.2%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 98 °C 20 min 13.75 5.2%
22 g Chinook22 g Chinook Hops Pellet 13 Whirlpool at 98 °C 20 min 14.3 4.5%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 16.5%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.5%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 5 days 16.5%
485 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Add 24.5 L @ 67.2 (C) Infusion -- 62 °C 20 min
Adjust temperature to 68 (C), start timer when temperature is reached. Temperature -- 68 °C 20 min
Adjust temperature to 77 (C), start timer when temperature is reached. Temperature -- 77 °C 5 min
25 L Start mash runoff, and fly sparge. Use long time to run off wort, and make sure grain bed is always covered with water. Fly Sparge -- 79 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.1
Mash volume with grains 26.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.5 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Kan være lurt å koke i to kjeler hvis man ikke har stor nok kjele. Kok samtidig, men tilsett humlen kun i den ene. Kjøl først av den ene kjelen, skyll vekk trub og kjøl deretter av den andre kjelen ved å tømme den oppi den store.

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  • Last Updated: 2016-12-04 12:58 UTC