Maine Lunch Clone - Beer Recipe - Brewer's Friend

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Maine Lunch Clone

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://meekbrewingco.blogspot.com/2016/11/brewing-
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 19th 2016
1.060
1.010
6.5%
39.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pale 2-Row4.75 kg Pale 2-Row 37 1.8 82.3%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 4.3%
250 g Belgian - Munich250 g Munich 38 6 4.3%
250 g American - White Wheat250 g White Wheat 40 2.8 4.3%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.6%
125 g American - Carapils (Dextrine Malt)125 g Carapils (Dextrine Malt) 33 1.8 2.2%
5,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 6.19 1.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 45 min 7.96 2.4%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 4.76 1.7%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 30 min 3.27 1.4%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 30 min 3.63 1%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 15 min 6.76 3.8%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 15 min 3.17 2.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 3.9 1.7%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 0 min 8.2%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Boil 0 min 8.2%
24 g Centennial24 g Centennial Hops Pellet 10 Boil 0 min 8.2%
58 g Amarillo58 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.9%
58 g Simcoe58 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.9%
58 g Centennial58 g Centennial Hops Pellet 10 Dry Hop 5 days 19.9%
292 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
64 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash In Temperature -- 65 °C 50 min
8.5 L Mash Out Temperature -- 75.6 °C 10 min
12.3 L Sparge -- 75.6 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.7
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.3  
Equipment Profile Used: System Default
"Maine Lunch Clone" American IPA beer recipe by http://meekbrewingco.blogspot.com/2016/11/brewing-. All Grain, ABV 6.51%, IBU 39.63, SRM 6.54, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich, White Wheat, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Simcoe)
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  • Last Updated: 2016-11-19 21:47 UTC