Rye of the tiger - Beer Recipe - Brewer's Friend

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Rye of the tiger

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday November 19th 2016
1.055
1.010
5.9%
45.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg American - Vienna2.3 kg Vienna 35 9.18 41.8%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 8.51 27.3%
1 kg German - Rye1 kg Rye 38 7.84 18.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 14.51 9.1%
0.20 kg Gladiator0.2 kg Gladiator 36 8.38 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16 Boil 60 min 18.79 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 5.32 21.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 6.18 21.4%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 0 min 6.18 21.4%
15 g Galaxy15 g Galaxy Hops Pellet 15.2 Boil 0 min 9.4 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
0.50 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Rye of the tiger" American IPA beer recipe by Mark D Pirate. All Grain, ABV 5.89%, IBU 45.88, SRM 12.24, Fermentables: (Vienna, Maris Otter Pale, Rye, Munich Light, Gladiator) Hops: (Columbus, Amarillo, Centennial, Falconer's Flight, Galaxy) Other: (Gypsum, whirlfloc)
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  • Last Updated: 2017-03-13 05:02 UTC