Liquid Panther - Beer Recipe - Brewer's Friend

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Liquid Panther

195 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 195 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday November 19th 2016
1.058
1.022
4.8%
25.2
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 61.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.4%
14 oz United Kingdom - Golden Naked Oats14 oz Golden Naked Oats 33 10 7.4%
14 oz United Kingdom - Roasted Barley14 oz Roasted Barley 29 550 7.4%
14 oz Perla Negra14 oz Perla Negra 29 320 7.4%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 11.4 Boil 60 min 25.17 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 qt Cold Steeped Coffee (Hazelnut) Spice Kegging 999 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.4 13.6  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
 
Notes

Strike grains with 4.13 gal of water at 164.2 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.47 gal in your first runnings.
Add 4.03 gal of sparge water at 168 °F.
Vorlauf and lauter 4.03 gal in your second runnings.
Your combined runnings should be 6.5 gal.

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  • Last Updated: 2016-11-27 23:00 UTC