Rup Wedding APA - Beer Recipe - Brewer's Friend

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Rup Wedding APA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Travellers Brewery
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday November 19th 2016
1.050
1.009
5.4%
44.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pale Ale4.25 kg Pale Ale 37 3.5 90.4%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 17.5 5.3%
200 g German - CaraMunich I200 g CaraMunich I 34 39 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 22.13 11.1%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 10 min 10.03 22.2%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 5 min 10.2 22.2%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 1 min 0.6 11.1%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 1 min 1.1 11.1%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Deltafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 67 °C 65 min
23 L Temperature -- 73 °C 5 min
23 L Temperature -- 78 °C 5 min
4 L Sparge -- 78 °C --
Starting Mash Thickness: 4.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.9 L/kg 23
Mash volume with grains 26.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.5 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Rup Wedding APA" American Pale Ale beer recipe by Travellers Brewery. All Grain, ABV 5.42%, IBU 44.07, SRM 7.87, Fermentables: (Pale Ale, Cara Malt, CaraMunich I) Hops: (Warrior, Falconer's Flight, Summit) Other: (Deltafloc)
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  • Last Updated: 2018-08-20 08:03 UTC