Wai-iti Waimea IPA - Beer Recipe - Brewer's Friend

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Wai-iti Waimea IPA

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K Rowland
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday November 19th 2016
1.056
1.015
5.5%
51.4
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 76.9%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 78.56 12.8%
300 g Torrified Wheat300 g Torrified Wheat 36 3.84 3.8%
500 g Belgian - Aromatic500 g Aromatic 33 99.91 6.4%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Waimea30 g Waimea Hops Leaf/Whole 15.7 Boil 60 min 36.78 15%
20 g Waimea20 g Waimea Hops Leaf/Whole 15.7 Boil 10 min 8.89 10%
50 g Waimea50 g Waimea Hops Leaf/Whole 15.7 Boil 0 min 25%
50 g Wai-iti50 g Wai-iti Hops Leaf/Whole 2.6 Boil 10 min 3.68 25%
50 g Wai-iti50 g Wai-iti Hops Leaf/Whole 2.6 Boil 5 min 2.02 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 66 °C 60 min
24 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.5
Mash volume with grains 24.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 25.9 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 30
Going into fermentor 30
Total: 43.7  
Equipment Profile Used: System Default
"Wai-iti Waimea IPA" English IPA beer recipe by K Rowland. All Grain, ABV 5.47%, IBU 51.38, SRM 22.99, Fermentables: (Maris Otter Pale, Crystal 30L, Torrified Wheat, Aromatic) Hops: (Waimea, Wai-iti) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-19 19:49 UTC