XocaMaybe Ver2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

XocaMaybe Ver2

284 calories 30.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Saturday November 19th 2016
1.085
1.023
8.8%
41.3
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 47.6%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 28.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
0.75 lb German - Carafa I0.75 lb Carafa I 32 340 3.6%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 3.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.4%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 1.8%
6 oz German - Carapils6 oz Carapils 35 1.3 1.8%
6 oz United Kingdom - Coffee Malt6 oz Coffee Malt 36 150 1.8%
6 oz American - Caramel / Crystal 75L6 oz Caramel / Crystal 75L 33 75 1.8%
336 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 40.33 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 2 min 1 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz cacao Flavor Boil 20 min.
2 each cinnamon sticks Spice Secondary 1 days
3 each Vanilla beans Spice Secondary 1 days
2 oz coffee bean vodka tincture Spice Secondary 0 min.
2 oz passilla pepper Spice Secondary 1 min.
1 tsp nutmeg Spice Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
added 2tsp of CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 9.11 36.5  
Mash volume with grains 10.73 42.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume 1.11 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.49 g | 34 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.51 g | 22.1 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.22 40.9
Equipment Profile Used: System Default
 
Notes


Cut pasilla in half
Spices/Pepper all in 3oz of vodka
coffee seperate

Last Updated and Sharing
 
567
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-08 23:44 UTC