Dead Ringer Saison - Beer Recipe - Brewer's Friend

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Dead Ringer Saison

197 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday November 19th 2016
1.061
1.006
7.2%
34.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 13.6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.7%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.05 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.72 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 7 min 6.21 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 2 min 2.71 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.49 38
Equipment Profile Used: System Default
"Dead Ringer Saison" Saison beer recipe by dbrowning. All Grain, ABV 7.16%, IBU 34.7, SRM 8.18, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Rye, Honey Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-12-09 03:16 UTC