db Brewer American Ale
177 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
15.6 |
50% |
1 oz |
Southern Cross1 oz Southern Cross Hops |
|
Pellet |
12.4 |
Boil
|
20 min |
16.74 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
15.6 |
50% |
1 oz |
Southern Cross (Pellet) 0.99999999771257 oz Southern Cross (Pellet) Hops |
|
16.74 |
50% |
2 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.69 g | 26.7 qt)
|
2.61 |
10.4
|
Mash volume with grains (equipment estimates 6.69 g | 26.7 qt)
|
2.77 |
11.1
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.64 |
2.6
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.61
|
10.4
|
Equipment Profile Used: |
System Default |
"db Brewer American Ale" American Amber Ale beer recipe by db Brewer. Extract, ABV 5.73%, IBU 32.34, SRM 16.81, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Munich, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Victory) Hops: (Cascade, Southern Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-19 19:01 UTC