JR Pale Ale - Beer Recipe - Brewer's Friend

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JR Pale Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday November 19th 2016
1.051
1.011
5.1%
27.9
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.5%
0.25 kg American - Munich - 60L0.25 kg Munich - 60L 33 60 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.7 Boil 90 min 12.14 7.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.7 Boil 15 min 11.26 14.3%
20 g Citra20 g Citra Hops Pellet 14.2 Boil 2 min 2.55 14.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.7 Boil 2 min 1.92 14.3%
20 g Citra20 g Citra Hops Pellet 14.2 Dry Hop 7 days 14.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.7 Dry Hop 7 days 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Gjærnæring Other Boil 10 min.
3 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mesk Temperature -- 67 °C 60 min
Utmesk Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

2 pakker gjær

Gjæring: 14 dager på 18-20 grader.

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  • Last Updated: 2018-09-21 15:44 UTC