Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | US - Pale 2-Row | 37 | 1.8 | 35% | |
3 lb | Belgian - Pilsner | 37 | 1.6 | 30% | |
1 lb | Belgian - Wheat | 38 | 1.8 | 10% | |
1 lb | Unmalted Wheat | 36 | 2 | 10% | |
1 lb | United Kingdom - Oat Malt | 28 | 2 | 10% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Sterling | Pellet | 11 | Boil | 60 min | 13.37 | 16.6% | |
0.66 oz | Sterling | Pellet | 11 | Boil | 15 min | 13.27 | 33.2% | |
1 oz | Sterling | Leaf/Whole | 6.1 | Whirlpool | 10 min | 3.81 | 50.3% | |
1.99 oz / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | No sparge | Infusion | 152 °F | 152 °F | 60 min |
Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 6 | 24 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |