JR Weissbier - Beer Recipe - Brewer's Friend

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JR Weissbier

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday November 19th 2016
1.054
1.007
6.2%
11.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 2.77 39.7%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 3.84 39.7%
1.20 kg German - Vienna1.2 kg Vienna 37 9.18 20.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Saaz26 g Saaz Hops Pellet 4.3 Boil 60 min 11.5 100%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mesk Temperature -- 67 °C 60 min
Utmesk Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Gjæring: 14 dagar på 19-21 grader.

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  • Last Updated: 2017-03-14 21:16 UTC