NB Black IPA Kit - Beer Recipe - Brewer's Friend

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NB Black IPA Kit

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday November 19th 2016
1.077
1.014
8.3%
100.6
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 83.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
0.38 lb German - Carafa III0.375 lb Carafa III 32 535 2.7%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 62.12 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 21.66 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.17 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.69 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
-- -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
"NB Black IPA Kit" Specialty IPA: Black IPA beer recipe by comp8088. All Grain, ABV 8.27%, IBU 100.63, SRM 29.68, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carafa III, Chocolate, Corn Sugar - Dextrose) Hops: (Summit, Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-19 16:30 UTC