Ace of Spades (Black IPA) - Beer Recipe - Brewer's Friend

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Ace of Spades (Black IPA)

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday November 19th 2016
1.060
1.012
6.3%
77.8
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.2%
0.88 lb American - Midnight Wheat Malt0.875 lb Midnight Wheat Malt 33 550 6.3%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.05 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 25.25 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.71 8.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 9.59 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Whirlpool at 170 °F 5 min 9.21 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal -- -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 9.78 39.1  
Mash volume with grains (equipment estimates 10.84 g | 43.4 qt) 10.89 43.6  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.12 24.5  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 6.1 24.4  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Ace of Spades (Black IPA)" Specialty IPA: Black IPA beer recipe by Scott Brown. BIAB, ABV 6.33%, IBU 77.8, SRM 33.12, Fermentables: (Pale 2-Row, CaraMunich III, Midnight Wheat Malt) Hops: (Magnum, Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-19 17:46 UTC