east coast pale ale - Beer Recipe - Brewer's Friend

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east coast pale ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 19th 2016
1.052
1.013
5.1%
46.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 66.7%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 33.3%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Pellet 10 First Wort 0 min 22.13 15.4%
0.50 lb Amarillo0.5 lb Amarillo Hops Pellet 8.6 Boil 60 min 8.65 7.7%
0.50 lb Falconer's Flight0.5 lb Falconer's Flight Hops Pellet 10 Whirlpool 0 min 3.87 7.7%
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Whirlpool 0 min 4.25 7.7%
0.50 lb Amarillo0.5 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.32 7.7%
0.50 lb Falconer's Flight0.5 lb Falconer's Flight Hops Pellet 10 Whirlpool 0 min 3.87 7.7%
1 lb Citra1 lb Citra Hops Pellet 11 Dry Hop 0 days 15.4%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Dry Hop 0 days 15.4%
1 lb Falconer's Flight1 lb Falconer's Flight Hops Pellet 10 Dry Hop 0 days 15.4%
6.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.6 gal (634.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.6 gal (586.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) 112.5 450  
Strike water volume at mash thickness of 1.5 qt/lb 112.5 450  
Mash volume with grains 136.5 546  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 83.85 g | 335.4 qt) 95.25 381  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.6 g | 634.4 qt) 170 680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 156.2 624.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 155 620  
Total: 207.75 831
Equipment Profile Used: System Default
"east coast pale ale" American Pale Ale beer recipe by Bierzar. All Grain, ABV 5.1%, IBU 46.09, SRM 3.69, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Centennial, Amarillo, Falconer's Flight, Citra)
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  • Last Updated: 2017-06-20 13:07 UTC