Extract Pale Ale Centennial Amarillo
200 calories
18.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Dry Malt Extract - Light8 lb Dry Malt Extract - Light |
|
42 |
4 |
100% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
15.34 |
25% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
7.61 |
25% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.09 |
25% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo (Pellet) 0.49999999885628 oz Bravo (Pellet) Hops |
|
15.34 |
25% |
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
7.61 |
25% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
3.09 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 6.45 g | 25.8 qt)
|
2.38 |
9.5
|
|
Volume increase from sugar/extract (early additions)
|
0.62 |
2.5
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
2.38
|
9.5
|
| Equipment Profile Used: |
System Default |
"Extract Pale Ale Centennial Amarillo" American Pale Ale beer recipe by elijah. Extract, ABV 6.49%, IBU 26.03, SRM 4.99, Fermentables: (Dry Malt Extract - Light) Hops: (Bravo, Centennial, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-19 14:37 UTC
