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My IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday November 19th 2016
1.054
1.010
5.9%
83.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 60 min 24.53 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 20 min 13.41 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 8.03 15.4%
2 oz Citra2 oz Citra Hops Pellet 13.8 Whirlpool at 170 °F 10 min 37.59 30.8%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 4 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"My IPA" American IPA beer recipe by PADave. BIAB, ABV 5.87%, IBU 83.55, SRM 7.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Citra)
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  • Last Updated: 2017-05-25 23:39 UTC