Sweet Milk Stout - Beer Recipe - Brewer's Friend

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Sweet Milk Stout

195 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Home Brew Supply
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday November 19th 2016
1.058
1.020
5.0%
36.4
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 26.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.5%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 26.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.5%
1 lb American - Chocolate1 lb Chocolate 29 350 10.5%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 7.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.8 Boil 45 min 36.35 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 6.33 25.3  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.61 26.5  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.09 24.4  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Equipment Profile Used: System Default
"Sweet Milk Stout" Sweet Stout beer recipe by Home Brew Supply. Extract, ABV 4.99%, IBU 36.35, SRM 41, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Flaked Barley, Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2016-12-24 05:08 UTC